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Whether you prefer your ginger in candy, tea, or your food, there are plenty of ways to integrate this incredible herb into your life.

During pregnancy, a thickening of the vaginal muscle layer, combined with an increase in the hormone estrogen, will cause the cells in the vagina to multiply in preparation for childbirth. As a result, you may notice an increase in vaginal discharge. This is similar to the discharge experienced during the menstrual cycle; however, during pregnancy, […]

Laurel Axen Carroll is a woman in motion. She is a Yinova acupuncturist, certified herbalist, labor support doula, graduate-level professor, personal trainer, Pilates mat instructor, and avid surfer. She also owns a Brazilian Jiu-Jitsu school with her husband in their neighborhood of Rockaway Park, New York. Last but not least, she is the proud mother of two girls […]

Even very early in pregnancy, your body begins to transform to accommodate and prepare for childbirth. Your pelvic girdle shifts to support a growing fetus and as pregnancy advances, weight is redistributed sometimes stressing musculoskeletal structures as they shift, adjust, and realign. This causes a change in your center of gravity. Some of the hormones […]

Spring has sprung, as they say, and today’s equinox is officially the first day of Spring, in the northern hemisphere, and the end of winter. Chinese medicine draws its wisdom from the natural world, so the ancient Taoist doctors regarded the transition from winter to spring as an important time of renewal, not just in […]

Here at The Yinova Center we often hear from people who are trying to give up smoking. We understand that quitting smoking can be really tough and we want to support you in whatever way we can. So can acupuncture help? The answer according to clinical research is mixed. This study compared acupuncture to sham […]

I love the rhythms of the country and the way the passage of time is marked by the fruits and vegetables we grow and the foods we eat. I look forward to each crop from the early summer peas and beans to the autumn pumpkins and squashes. However, nothing generates more excitement in our house […]

Hello All! It’s Emma here, Jill’s kid, and I have decided to take over the blog for today! I wanted to share with you all a wonderful jam recipe that I learned this past weekend. You see, it turns out that I come from a history of quite avid ‘jammers.’ My grandmother used to have such a […]

According to NASA, an unusual astronomical drama will play out tonight when a full lunar eclipse will coincide with the winter solstice for the first time in several centuries. The last time this happened was in 1648 and astronomers believe that this is only the second such occurrence in the last two millennia. The winter […]

Hugh Fearnley-Whittingstall is a much-loved British TV chef and cookbook author who writes about gardening, farming, and cooking. Whittingstall’s wonderful book The River Cottage Cookbook covers everything from planting a vegetable garden to butchering a pig. It earned him the nickname Hugh Fearlessly-Eatsitall in the British press and I consider it a bible. This soda bread […]